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HOW TO MAKE: Strawberries and Cream French Toast Roll Ups (Made it. Ate it. Loved it.)

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Scarlett Bendixen
Scarlett Bendixen
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Recipe Information

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Video-Specific Recipe

Strawberries and Cream French Toast Roll Ups

Cultural Context

Strawberries and Cream French Toast Roll Ups are a delightful twist on traditional French toast, often enjoyed during leisurely weekend breakfasts or brunches in the United States. This dish combines the classic flavors of strawberries and cream with the comforting texture of French toast, making it a popular choice for families and gatherings. Over the years, variations have emerged, with some incorporating different fruits or flavored creams, but the essence of this sweet treat remains beloved across the country.

AmericanUSbreakfast
45 min
medium
6 servings
Servings4
4 large eggs
1 cup milk
1 teaspoon vanilla extract
8 oz whipped cream cheese
1/2 cup powdered sugar
1 cup diced strawberries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Whisk together the eggs, milk, and vanilla in a bowl.

2

Flatten out the bread and spread a little whipped cream cheese on each piece.

3

Sprinkle a little powdered sugar on top of the cream cheese and arrange the diced strawberries in a line.

4

Roll up the bread tightly around the strawberries.

5

Grab a skillet or frying pan and lightly grease it.

6

Dip the roll-ups into the egg mixture and then onto the skillet.

7

Cook on all sides until golden brown.

8

Remove and dip into a bowl with cinnamon and sugar mixed together.

9

Serve with maple syrup.

Cooking Techniques

rollingmixingdippingpan-frying

Equipment Needed

rolling pinmixing bowlskilletshallow dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

French Toast Roll UpsStuffed French Toast

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