How To Make Candied Strawberries

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar provides a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey adds flavor while being a natural sweetener.

food coloring

💰Cheaper: natural fruit juices

Natural juices provide color without artificial additives.

Wash strawberries thoroughly.

Optionally cut off the stems of the strawberries or leave them on.

Insert skewers into the strawberries, grouping three on each skewer.

In a saucepan, add 3 cups of granulated sugar, 2 cups of water, and 1 cup of corn syrup.

Stir to incorporate the ingredients, but do not overmix as it will combine while boiling.

Place the saucepan over low to medium heat.

Insert a candy thermometer, ensuring only the tip touches the liquid and not the bottom of the pot.

Bring the mixture to a boil and monitor the temperature.

After about 5 minutes, the mixture should reach about 220°F and will start to boil violently.

Watch closely as the boil slows down and the mixture thickens, aiming for 300°F.

Once it reaches 300°F, turn off the stove and remove the saucepan from heat.

Wait for the bubbles to subside before dipping the strawberries.

Dip each strawberry into the syrup, rolling to coat evenly, and drain excess syrup.

Place the dipped strawberries on a silicone mat to cool and harden.

Cooking Techniques

Equipment Needed

Spice Level: