HOW TO MAKE CANDIED STRAWBERRIES FOR BEGINNERS

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar provides a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey adds flavor while being a natural sweetener.

food coloring

💰Cheaper: natural fruit juices

Natural juices provide color without artificial additives.

Remove strawberries from their container and sort through them to find firm strawberries without soft spots or leakage.

Wash strawberries using a product called veggie wash or a mixture of baking soda and vinegar, letting them sit for 20-30 seconds before rinsing completely.

Dry the strawberries thoroughly, ensuring no moisture remains, especially under the leaves.

Store cleaned strawberries in a container lined with paper towels, covering them with another paper towel and sealing with Saran Wrap or a lid.

When ready to use, remove strawberries from the refrigerator and dry them again before inserting toothpicks into the tops.

In a saucepan, combine 4 cups of sugar, 1 cup of water, and 1 cup of light corn syrup, mixing well before heating.

Attach a candy thermometer to the saucepan and heat the mixture on medium-high heat until it reaches 300°F, monitoring closely as it heats up.

Once the mixture reaches 300°F, remove it from heat and place the thermometer in a cup of water to break off any candy stuck to it.

Prepare a silicone mat or parchment paper to set the dipped strawberries on.

Add 2 tablespoons of americolor Pearl Sheen food coloring and a few drops of liquid gel turquoise food coloring to the mixture, stirring until the desired color is achieved and the mixture becomes satin-like with fewer bubbles.

Dip each strawberry into the candy mixture, ensuring they are evenly coated, then place them on the prepared mat or paper to cool and harden.

Cooking Techniques

Equipment Needed

Spice Level: