Tanghulu Strawberries | #TRYINGTIKTOKS SERIES | An Easy Chinese Dessert

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can add a unique flavor and is a natural sweetener.

Wash strawberries thoroughly and dry them completely.

Insert skewers into the green tops of the strawberries.

In a saucepan, combine sugar and water over medium heat.

Stir the mixture until the sugar dissolves completely.

Increase heat and bring the mixture to a boil without stirring.

Cook until the mixture reaches 300°F (hard crack stage).

Remove the saucepan from heat and let it cool for a minute.

Quickly dip each strawberry into the syrup, ensuring it is fully coated.

Place the coated strawberries on a parchment-lined baking sheet to cool.

Allow the syrup to harden at room temperature for about 10 minutes.

Serve immediately or store in a cool, dry place.

Cooking Techniques

Equipment Needed

Spice Level: