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Tanghulu Strawberries | Tiktok Crunchy Strawberries

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jesscateyeSQUAD
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Recipe Information

Recipe Available
Video-Specific Recipe

Tanghulu Strawberries

Cultural Context

Tanghulu, a traditional Chinese street snack, originated in northern China and is especially popular during festivals. The dish features fruit, typically hawthorn berries, coated in a hard candy shell. In modern times, strawberries have become a favorite variation, celebrated for their sweet and tangy flavor. This delightful treat is not only a visual spectacle but also a nostalgic reminder of childhood for many.

ChineseCNdessert
20 min
easy
4 servings
Servings4
1 lb strawberries
2 cups granulated sugar
1 cup water
1 cup corn syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can add a unique flavor and is a natural sweetener.

1

Start fresh after a failed attempt with brown sugar.

2

Combine granulated sugar, water, and corn syrup in a saucepan and heat until bubbly and hot.

3

Bring the mixture to a boil.

4

Perform the chopstick trick to test if the syrup has reached the right consistency by dipping it into ice water.

5

Once the syrup is ready, dip the strawberries into the syrup to coat them.

6

Place the coated strawberries into ice water to cool rapidly and harden.

Cooking Techniques

candying

Equipment Needed

saucepanchopsticks

Spice Level:

🌶️🌶️🌶️

Also Known As

Candied StrawberriesSugar-Coated Strawberries

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