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Strawberries and Cream Empanadas ♥︎

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Maria Dotz
Maria Dotz
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Recipe Information

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Strawberries and Cream Empanadas

Cultural Context

Empanadas are a beloved treat in Venezuela, often filled with sweet or savory ingredients. Strawberries and cream empanadas highlight the country's affinity for fresh fruits and rich dairy, making them a popular dessert during the summer months. This delightful combination has gained popularity beyond Venezuela, inspiring variations in other Latin American countries and even in modern bakeries worldwide.

VenezuelanVEdessert
45 min
medium
4 servings
Servings4
2.5 cups flour
extra flour
1 cup partially melted butter
0.5 tsp salt
7 Tbsp ice water
1 Tbsp apple cider vinegar
strawberry jam
cream cheese
chocolate

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Mix flour and salt in a bowl.

2

Cut in butter until mixture resembles coarse crumbs.

3

Add ice water and apple cider vinegar to the flour mixture; mix until dough forms.

4

Wrap dough in plastic wrap and refrigerate for a while.

5

Prepare filling by mixing strawberry jam, cream cheese, and chocolate in a bowl.

6

Roll out dough on a floured surface.

7

Cut out circles of dough using a round cutter.

8

Place a spoonful of filling on one half of each circle.

9

Fold the dough over the filling and crimp edges to seal.

10

Let cool before eating.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Empanadas de Fresa y Crema

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