DELICIOUS RECIPE FOR STRAWBERRIES AND CREAM | DRUNKEN FRESAS CON CREMA
Recipes in this Video
Fresas con Crema, or Mexican Strawberries and Cream, is a beloved dessert that showcases the vibrant strawberries of Mexico, often enjoyed during the warmer months. Traditionally served at street fairs and family gatherings, this dish combines the sweetness of strawberries with a rich, creamy sauce made from heavy cream and sweetened condensed milk. Today, variations exist globally, with many incorporating different fruits or flavors, but the classic version remains a refreshing favorite.
Ingredients
- ●strawberries
- ●heavy cream
- ●sweetened condensed milk
- ●vanilla extract
- ●sugar
- ●lime juice
- ●cinnamon
- ●mint leaves
Instructions
- 1Wash strawberries and remove stems.
- 2Slice strawberries into halves or quarters.
- 3In a mixing bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and lime juice.
- 4Whisk the mixture until smooth and slightly thickened.
- 5Taste and adjust sweetness with sugar, if desired.
- 6In serving bowls, layer sliced strawberries and cream mixture.
- 7Sprinkle a pinch of cinnamon on top for added flavor.
- 8Garnish with mint leaves before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
sweetened condensed milk
Healthier: coconut cream
Cheaper: evaporated milk
Coconut cream is dairy-free and adds richness.
Techniques
Equipment
Also Known As
A fun and indulgent dessert that combines the sweetness of strawberries with the kick of vodka, perfect for summer gatherings or special occasions.
Ingredients
- ●1 lb fresh strawberries
- ●1/2 cup sugar
- ●1/2 cup vodka
- ●1 cup heavy cream
- ●1 tsp vanilla extract
- ●1 tbsp powdered sugar
Instructions
- 1Wash the strawberries and remove the stems.
- 2In a bowl, combine the strawberries and sugar, tossing to coat.
- 3Pour the vodka over the strawberries and mix gently.
- 4Cover the bowl and let the strawberries marinate in the refrigerator for at least 2 hours, or overnight for best results.
- 5In a separate bowl, whip the heavy cream, vanilla extract, and powdered sugar until soft peaks form.
- 6To serve, place a few marinated strawberries in a dish and top with a generous dollop of whipped cream.
- 7Drizzle some of the remaining marinating liquid over the top for added flavor.
- 8Garnish with a mint leaf if desired.
- 9Enjoy immediately for the best taste.
Equipment
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