Nutella Swiss Roll Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

chocolate hazelnut spread

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter is lower in sugar and calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Whisk eggs and sugar in a bowl until thick and pale, about 5 minutes.

Add vanilla extract and mix until combined.

Sift together flour, baking powder, cocoa powder, and salt in a separate bowl.

Gently fold the dry ingredients into the egg mixture until just combined.

Spread the batter evenly onto the prepared baking sheet.

Bake for 12-15 minutes until the top springs back when touched.

Remove from oven and let cool for a few minutes.

Dust a clean kitchen towel with powdered sugar.

Invert the cake onto the towel and peel off the parchment paper.

Spread chocolate hazelnut spread evenly over the cake.

Roll the cake tightly using the towel to help, starting from one end.

Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour.

Unwrap and slice the Swiss roll into pieces before serving.

Cooking Techniques

Spice Level:

Allergens