HOW TO MAKE CHOCOLATE SWISS ROLL | SUPER SIMPLE AND EASY RECIPE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder + coconut oil mimics chocolate flavor with less cost.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

Combine all-purpose flour, cocoa powder, baking powder, and salt in a mixing bowl.

In a separate bowl, use a hand mixer to beat eggs and oil until well combined.

Gradually add the dry ingredients to the egg mixture and mix until incorporated.

Spread the mixture onto a baking sheet lined with parchment paper.

Bake in a preheated oven at 180°C (356°F) for 12 minutes.

Remove the sponge cake from the baking sheet and roll it with the parchment paper to cool.

Prepare the chocolate cream filling using a double boiler to melt chocolate and mix with chilled all-purpose cream until well combined.

Spread the chocolate cream filling evenly over the cooled sponge cake.

Roll the cake back up with the filling inside and refrigerate for 2 to 3 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens