How to make chocolate cake roll| Swiss roll recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder + coconut oil mimics chocolate flavor with less cost.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

Using an electric mixer, beat eggs at high speed until soft.

Gradually add sugar to the eggs while mixing.

Once the mixture reaches a fluffy stage, add the dry ingredients.

Bake for 12 minutes at 160°C (320°F).

Let the cake cool for 5 minutes.

Roll up the cake using wax paper and continue cooling.

Using an electric hand mixer, whip the cream until fluffy.

Rest the whipped cream in the fridge for 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens