Chocolate Swiss Roll recipe you have to see to believe! | Heartway Farms

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder + coconut oil mimics chocolate flavor with less cost.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

Preheat the oven to 350°F (175°C).

Grease and line a baking sheet with parchment paper.

Whisk eggs and granulated sugar in a bowl until pale and fluffy, about 5 minutes.

Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.

Gently fold the dry ingredients into the egg mixture until combined.

Spread the batter evenly onto the prepared baking sheet.

Bake in the preheated oven for 10-12 minutes until the cake springs back when touched.

Remove from the oven and let it cool in the pan for a few minutes.

Invert the cake onto a clean kitchen towel dusted with powdered sugar.

Peel off the parchment paper and roll the cake with the towel from the short side.

Let the rolled cake cool completely while wrapped in the towel.

Meanwhile, melt dark chocolate and butter together until smooth.

Whip heavy cream with powdered sugar until soft peaks form.

Unroll the cooled cake and spread whipped cream evenly over the surface.

Drizzle melted chocolate over the cream and re-roll the cake tightly without the towel.

Chill in the refrigerator for at least 30 minutes before slicing.

Cooking Techniques

Spice Level:

Allergens