How To Make Chocolate Swiss Roll- Detailed Recipe Video With Tips and Tricks | Swiss Roll recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder + coconut oil mimics chocolate flavor with less cost.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

Preheat the oven to 180°C (356°F).

Line a baking sheet with parchment paper.

Sift together cocoa powder and cornflour in a bowl.

Add 1 tablespoon of ghee to the mixture.

In a separate bowl, whisk eggs and granulated sugar until fluffy.

Combine the dry ingredients with the egg mixture.

Spread the batter onto the prepared baking sheet.

Bake for 10 minutes until set.

Let the cake cool for a few minutes before rolling it.

Roll the cake tightly with a kitchen towel and let it cool completely.

Melt chocolate and prepare for decoration after cooling.

Chill the rolled cake in the refrigerator for at least one hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens