Chocolate Swiss Roll Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder + coconut oil mimics chocolate flavor with less cost.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

Sift together plain flour, unsweetened cocoa powder, baking powder, and salt in a bowl.

In a separate bowl, whisk together 3 large eggs and 90 g of granulated sugar for 5 minutes until pale and fluffy.

Add 1 teaspoon of vanilla extract to the egg mixture after 4 minutes of whisking.

Gently fold the sifted dry ingredients into the egg mixture until combined.

Pour the batter into a lined 20 by 30 cm baking pan.

Bake in the oven at 180°C for about 12 minutes.

Remove the cake from the oven and let it cool slightly before inverting it onto a surface dusted with sugar.

Prepare the filling by whipping together 150 ml of whipping cream, 75 g of Philadelphia Cream Cheese, 40 g of icing sugar, and 1 teaspoon of vanilla extract until stiff peaks form.

Spread the whipped cream filling evenly over the cooled cake.

Roll the cake tightly from one end to the other, using the parchment paper to help guide it.

Chill the rolled cake in the refrigerator for about an hour before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens