Strawberry Swiss Roll with Fondant, Easiest Swiss Roll Recipe,

fondant

🥗Healthier: marzipan

💰Cheaper: buttercream

Marzipan offers a nutty flavor while buttercream is easier to make and less expensive.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and lower in calories.

strawberries

🥗Healthier: mixed berries

💰Cheaper: frozen strawberries

Mixed berries provide variety and frozen strawberries are often cheaper.

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while maintaining moisture.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Whisk eggs and sugar in a bowl until thick and pale, about 5 minutes.

Stir in vanilla extract.

Sift together flour, baking powder, and salt; gently fold into the egg mixture.

Melt butter and fold it into the batter until combined.

Spread the batter evenly onto the prepared baking sheet.

Bake for 10-12 minutes, until golden and springy to touch.

Remove from the oven and let cool slightly in the pan.

Invert the cake onto a clean kitchen towel dusted with powdered sugar.

Peel off the parchment paper and roll the cake with the towel from one end to create a log.

Let the rolled cake cool completely.

Once cool, unroll the cake and spread whipped cream and sliced strawberries evenly on top.

Re-roll the cake tightly without the towel.

Cover the rolled cake with fondant, smoothing it out gently.

Decorate as desired and slice to serve.

Cooking Techniques

Spice Level:

Allergens