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Swiss Rolls Cake Without oven / Swiss Jam Rolls

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Recipe Information

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Video-Specific Recipe

Strawberry Swiss Roll Cake

Cultural Context

Originating from Switzerland, the Swiss roll cake is a delightful dessert known for its light, airy texture and sweet fillings. Traditionally enjoyed during celebrations, it showcases the Swiss mastery of pastry techniques. Today, variations abound globally, with fillings ranging from fruit to chocolate, making it a favorite for gatherings and special occasions.

SwissCHdessert
45 min
medium
8 servings
Servings4
2 eggs
1/2 tsp of vanilla sugar
1/4 cup of sugar
1/4 cup of flour
1 tbsp of oil
1/4 tsp of baking powder
1/4 tsp of oil
jam as desired

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Frozen strawberries are often less expensive and available year-round.

1

In a mixing bowl, whisk together the eggs, sugar, and vanilla sugar until well combined.

2

Add the flour and baking powder to the mixture and mix until just combined.

3

Stir in the oil until fully incorporated.

4

Pour the batter into a greased pan.

5

Cook on low heat for 12 minutes.

6

Spread your desired jam over the cooked cake.

Cooking Techniques

whiskingbakingfoldingrollingchilling

Equipment Needed

panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggsglutendairy

Also Known As

Swiss RollStrawberry Roll Cake

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