First year Bakery - Swiss roll
Recipe Information
Swiss Roll
Cultural Context
The Swiss Roll, known as 'Roulade' in Switzerland, has roots in European baking traditions. This delightful dessert is often served on special occasions, showcasing the skill of bakers in creating a light sponge cake that can be filled and rolled. Today, variations abound globally, with different fillings and toppings, making it a beloved treat in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare a baking tray lined with butter paper.
Mix refined flour and baking powder together in a bowl.
In a separate bowl, beat sugar and water until the mixture is fluffy.
Add vanilla essence to the mixture and continue beating.
Gradually add the flour mixture to the wet ingredients while mixing.
Ensure the batter reaches a ribbon consistency before proceeding.
Pour the batter into the prepared baking tray and spread evenly.
Bake in a preheated oven at 220 degrees Celsius for 10 minutes.
Once baked, remove from the oven and allow to cool slightly before rolling.
Roll the sponge cake carefully with the butter paper to form a Swiss roll.
Equipment Needed
Dietary
Allergens
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