Swiss Roll | Biskuitroulade | Original Austrian Recipe
Recipe Information
Swiss Roll
Cultural Context
The Swiss Roll, known as 'Roulade' in Switzerland, has roots in European baking traditions. This delightful dessert is often served on special occasions, showcasing the skill of bakers in creating a light sponge cake that can be filled and rolled. Today, variations abound globally, with different fillings and toppings, making it a beloved treat in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Quickly beat eggs, sugar, flour, baking powder and vanilla sugar together until nice and frothy.
Bake the mixture.
Fill the light and fluffy sponge with apricot jam.
Roll it up and sprinkle with sugar.
Equipment Needed
Dietary
Allergens
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