Swiss roll | How to make Swiss roll | Magic Moms
Recipe Information
Swiss Roll
Cultural Context
The Swiss Roll, known as 'Roulade' in Switzerland, has roots in European baking traditions. This delightful dessert is often served on special occasions, showcasing the skill of bakers in creating a light sponge cake that can be filled and rolled. Today, variations abound globally, with different fillings and toppings, making it a beloved treat in many cultures.
Preheat the oven.
In a mixing bowl, combine the eggs and sugar, and beat until fluffy.
Add vanilla essence, coffee powder, and oil to the mixture and mix well.
Sift together the maida, cornflour, cocoa powder, baking powder, and salt, then fold into the egg mixture gently.
Pour the batter into a prepared baking tray and spread evenly.
Bake until a skewer inserted comes out clean.
Let it cool, then spread whipping cream on top and roll it up carefully.
Dust with cocoa powder before serving.
Allergens
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