Tiramisu Swiss Roll Cake🍰 – Easy Dessert Recipe for Beginners!

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a unique flavor.

coffee liqueur

🥗Healthier: espresso

💰Cheaper: vanilla extract

Espresso provides coffee flavor without alcohol.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs are lower in sugar and add crunch.

Preheat the oven (temperature not specified).

Prepare the coffee-flavored sponge by whisking together eggs and sugar until fluffy.

Mix in instant coffee, milk, and oil into the egg mixture.

Sift in the flour and gently fold until combined.

Spread the batter evenly onto a prepared baking sheet.

Bake until the cake springs back when touched (time not specified).

Roll the warm sponge cake carefully after baking.

Prepare the creamy mascarpone filling by mixing mascarpone, powdered sugar, and double cream until smooth.

Spread the mascarpone filling onto the sponge and roll it up.

Dust with cocoa powder before serving.

Cooking Techniques

Spice Level:

Allergens