Chocolate Nutella Swiss Roll Recipe - Рулет - Heghineh Cooking Show

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate frosting

Dark chocolate spread is lower in sugar and calories

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Whisk eggs and sugar in a bowl until thick and pale, about 5 minutes.

Stir in vanilla extract until combined.

Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.

Gently fold the dry ingredients into the egg mixture until just combined.

Spread the batter evenly onto the prepared baking sheet.

Bake for 12-15 minutes, until the cake springs back when touched.

Remove from oven and let cool for a few minutes.

Dust a clean kitchen towel with powdered sugar and invert the cake onto it.

Peel off the parchment paper and roll the cake tightly in the towel, starting from one short end.

Let the rolled cake cool completely.

Unroll the cake gently and spread a layer of Nutella evenly over the surface.

Whip heavy cream with powdered sugar until soft peaks form, then spread over the Nutella layer.

Roll the cake back up without the towel and place seam-side down on a serving platter.

Melt dark chocolate and butter together, then drizzle over the top of the roll.

Slice and serve, enjoying the rich chocolate and creamy filling.

Cooking Techniques

Spice Level:

Allergens