Ultimate Swiss Roll Cheesecake | Creamy & Beautiful Dessert!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture with fewer calories

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey is often cheaper than granulated sugar.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more natural flavor, while essence is often less expensive.

Prepare the Swiss roll cake by baking it according to the recipe instructions.

Allow the Swiss roll to cool completely before unrolling it gently.

In a bowl, beat cream cheese and sugar until smooth and creamy.

Add eggs, one at a time, mixing well after each addition.

Stir in vanilla extract and lemon juice until fully combined.

In a separate bowl, dissolve gelatin in warm water and let it cool slightly.

Fold the gelatin mixture into the cream cheese mixture until well incorporated.

Whip heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.

Line a springform pan with parchment paper and arrange the unrolled Swiss roll at the bottom.

Pour the cream cheese mixture over the Swiss roll and smooth the top.

Refrigerate for at least 4 hours or until set completely.

Once set, remove from the pan and decorate with whipped cream, fresh fruit, and chocolate shavings.

Slice and serve chilled.

Cooking Techniques

Spice Level:

Allergens