Chocolate Swiss Rolls

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds flavor.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds richness.

Spray a 15 by 11 baking pan with baking spray and line it with parchment paper.

Add 4 eggs into a bowl and 2/3 cup of white granulated sugar, beat until yellow and foamy.

Add 2 Tbsp of vegetable oil and mix until well incorporated.

Sift in 1/2 cup of flour, 1/4 cup of cocoa powder, 1 tsp of baking powder, and a pinch of salt; mix until well incorporated.

Pour the mixture into the pan and swirl for even distribution.

Bake in a preheated oven at 350°F (177°C) for about 12 minutes.

Slide the baked cake onto a damp cloth while hot and roll it up.

Let the cake cool completely.

Make the filling by combining 1 1/2 cups of heavy whipping cream with 1/4 cup of sugar, gradually adding the sugar while mixing until peaks form.

Fold in 1/4 cup of melted chocolate into the whipped cream mixture.

Unroll the cooled cake, spread the filling evenly over the top, and re-roll it.

Set the Swiss roll in the fridge for about an hour to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens