Swiss Rolls Recipe - Easy Swiss Rolls Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds flavor.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds richness.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Whisk together eggs and granulated sugar until light and fluffy, about 5 minutes.

Add vanilla extract and mix until combined.

Sift together flour, cocoa powder, baking powder, and salt; gently fold into egg mixture.

Spread the batter evenly onto the prepared baking sheet.

Bake until the cake springs back when touched, about 10-12 minutes.

Remove from the oven and let cool for a few minutes.

Invert the cake onto a clean kitchen towel dusted with powdered sugar.

Peel off the parchment paper and spread chocolate ganache over the cake.

Roll the cake tightly using the towel as a guide.

Wrap in plastic wrap and refrigerate for at least 30 minutes before slicing.

Slice into mini rolls and serve with whipped cream and fresh fruit.

Cooking Techniques

Spice Level:

Allergens