This dessert melts in your mouth / How delicious this is! / Mini swiss rolls

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds flavor.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds richness.

Bring 300 ml milk to a boil.

In a bowl, mix 1 egg yolk, 50 g sugar, and 25 g corn starch.

Add the boiled milk to the egg mixture and stir.

Add 50 g butter and 10 g vanilla sugar; let cool.

In another bowl, whisk together 3 eggs, 70 g sugar, 5 g vanilla sugar, and a pinch of salt.

Add 30 g vegetable oil and 50 ml milk to the egg mixture; mix well.

Sift in 70 g flour and 1/2 tsp baking powder; gently fold to combine.

Prepare a baking tray (32×38 cm) and pour the batter onto it.

Bake in an oven preheated to 180°C for about 12 minutes.

Let cool and then top with banana, chocolate drops, pistachios, and raspberries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens