Chocolate Swiss Roll | Chocolate Swiss Roll Cake Recipe | How to make Swiss Roll Cake at Home

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and offers a different flavor profile

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob is caffeine-free and lower in fat.

Beat 4 egg whites and yolks together in a bowl.

Add 100 grams of granulated sugar gradually while beating.

Beat until the mixture is fluffy and has a consistency similar to foam.

Add 4 egg yolks and mix gently for 1-2 minutes.

Add 2 tablespoons of oil, 0.5 teaspoon of vanilla essence, and 2 tablespoons of yogurt, and beat again for 1-2 minutes.

Sift in 90 grams of all-purpose flour, 0.5 teaspoon of baking powder, and a pinch of salt, and mix gently without beating.

Grease the baking tray and line it with butter paper.

Spread the batter evenly in the prepared tray.

Preheat the oven to 160-180°C and bake for about 5-6 minutes until done.

Remove the cake from the oven and peel off the butter paper.

Spread a thin layer of whipped cream on the cake.

Make a small cut at the corner to help with rolling.

Roll the cake tightly and place it in the fridge for 4-5 hours to set.

Melt chocolate chips with 1-2 teaspoons of milk and mix in chopped dry fruits.

Spread the melted chocolate over the set cake and refrigerate for another hour before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens