Chocolate Swiss Roll Cake // No Bake Cake Recipe - Cooking With Joy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and offers a different flavor profile

cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob is caffeine-free and lower in fat.

Crush the Cream-O chocolate biscuits into fine crumbs.

Mix the crushed biscuits with 6 tablespoons of milk until a dough forms.

Spread the dough onto a clean surface and flatten it out.

In a separate bowl, mix 2 tablespoons of milk with 2 tablespoons of powdered sugar to create a filling.

Spread the filling evenly over the flattened biscuit dough.

Roll the dough tightly to form a roll.

Chill in the refrigerator for a few minutes before slicing.

Cooking Techniques

Spice Level:

Allergens