How To Make Panna Cotta With Veg Gelatin | Vanilla Panna Cotta Recipe | Gelatin Free

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Start by heating water in a pot.

Add sugar to the water and mix well until dissolved.

In a separate bowl, add vegetable gelatin and mix it with water.

Once the gelatin is mixed, add it to the pot with water and sugar.

Bring the mixture to a boil while stirring continuously.

After boiling, pour the mixture into a bowl.

Let it cool down to room temperature before placing it in the refrigerator.

Refrigerate for at least 1 hour or overnight until set.

Once set, carefully unmold the panna cotta onto a plate.

Top with your choice of sauce or fruits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens