ROYAL FALOODA | FALOODA RECIPES | SUMMER DESSERTS RECIPES | N'Oven

rose syrup

🥗Healthier: homemade rose water

💰Cheaper: simple syrup with rose essence

Homemade rose water is lighter and can be made easily.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: whipped cream

Frozen yogurt offers a lower-calorie option.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color without the high cost.

sweet basil seeds

🥗Healthier: chia seeds

💰Cheaper: flax seeds

Chia seeds are more accessible and provide similar texture.

Mix 1 packet of strawberry jello with 1.5 cup of hot boiling water and keep in the fridge to set.

Boil 2 cups of milk and then chill it.

Add 2 tbsp of rose syrup and 2 tbsp of sugar to the chilled milk.

Cook faloooda sev in boiling water for 5 minutes, then strain the water.

Soak 2 tbsp of sabja seeds in ½ cup of water until they swell.

In a glass, layer the faloooda sev, followed by the soaked sabja seeds, and then pour in the rose milk mixture.

Add a scoop of vanilla ice cream on top.

Sprinkle chopped almonds and pistachios over the ice cream.

Top with chopped apple, banana, and tutti frutti, and finish with a cherry on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens