ROYAL FALOODA AND AAB SHOLA RECIPE | FALOODA DESSERT | KAIRI KA SHARBAT | SUMMER DRINK

rose syrup

🥗Healthier: homemade rose water

💰Cheaper: simple syrup with rose essence

Homemade rose water is lighter and can be made easily.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: whipped cream

Frozen yogurt offers a lower-calorie option.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color without the high cost.

sweet basil seeds

🥗Healthier: chia seeds

💰Cheaper: flax seeds

Chia seeds are more accessible and provide similar texture.

Soak sweet basil seeds in water until they swell.

Cook vermicelli in boiling water until tender, then drain and rinse with cold water.

In a glass, layer cooked vermicelli at the bottom.

Add a layer of soaked basil seeds over the vermicelli.

Pour milk over the layers until the glass is half full.

Add a generous drizzle of roohafza into the milk.

Scoop ice cream on top of the milk and syrup mixture.

Sprinkle mixed dry fruits and cardamom over the ice cream.

Top with mixed fruits for freshness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens