Royal falooda Recipe | Jelly fruit recipe | Summer dessert | recipe | homade falooda

rose syrup

🥗Healthier: homemade rose water

💰Cheaper: simple syrup with rose essence

Homemade rose water is lighter and can be made easily.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: whipped cream

Frozen yogurt offers a lower-calorie option.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color without the high cost.

sweet basil seeds

🥗Healthier: chia seeds

💰Cheaper: flax seeds

Chia seeds are more accessible and provide similar texture.

Soak sabudhana (sago rice) in water until it swells.

Prepare chinagrass according to package instructions and set aside.

In a bowl, mix 2 cups of milk with 1/2 cup of sugar until dissolved.

Add strawberry flavored powder and pista essence to the milk mixture and stir well.

Layer soaked sabudhana at the bottom of a glass.

Add a layer of prepared chinagrass over the sabudhana.

Pour the flavored milk mixture over the layers.

Add chopped mango, apple, banana, and cherries on top.

Drizzle with condensed milk and sprinkle chopped nuts over the fruit.

Chill in the refrigerator for a while before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens