The Secret to Perfectly Soft Chapatis - Chapati Recipe

whole wheat flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutrition, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

Apply warm water in a bowl.

Add enough salt to the water.

Divide the water into two portions.

In one portion of water, add 3 tablespoons of cooking oil and mix well.

Add an egg to the mixture and continue mixing.

Add grated ginger, grated carrots, and grated onions to the mixture while mixing.

Gradually add wheat flour to the mixture little by little while mixing.

Add 2 tablespoons of Prestige margarine to the mixture.

Knead the dough until it is not sticking to your hands.

Finish off with a little oil on the dough.

Let the dough rest for 20 to 30 minutes.

Mold the rested dough into even balls.

Ensure the pan is hot before cooking the chapatis.

Roll out the dough balls into flat shapes.

Add a little oil to the pan before placing the chapati on it.

Cook one side until slightly burnt, then flip to cook the other side.

After cooking the second side, flip back to the first side and apply 2 teaspoons of cooking oil.

Cook until golden brown on high heat, ensuring enough oil is used.

Roll out another dough ball and repeat the cooking process.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens