Egg curry recipe|egg masala gravy|simple egg curry recipe|anda masala recipe|अंडा करी|egg recipe's.
Recipe Information
Egg Curry
Cultural Context
Egg curry, originating from India, is a beloved dish that showcases the versatility of eggs in Indian cuisine. It is often enjoyed with rice or bread, making it a comforting meal for families. Today, variations of egg curry can be found across the globe, adapted to local tastes and ingredients.
Heat oil in a pan.
Add shahi cumin seeds, black cardamon, green cardamon, black pepper, cloves, and bay leaf. Sauté until fragrant.
Add chopped onion and sauté until golden brown.
Add garlic, ginger, and green chili; sauté for a few minutes.
Add chopped tomatoes and cook until soft.
Stir in salt, red chili powder, ground coriander, turmeric powder, and meat masala. Mix well.
Add boiled eggs and coat them with the spice mixture.
Pour in water and let it simmer for a few minutes.
Garnish with chopped green coriander before serving.
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