Tasty Egg Curry Recipe/ Egg Gravy/ Egg Masala for Pulao, Biryani, Chapati
Recipe Information
Egg Curry
Cultural Context
Egg curry, originating from India, is a beloved dish that showcases the versatility of eggs in Indian cuisine. It is often enjoyed with rice or bread, making it a comforting meal for families. Today, variations of egg curry can be found across the globe, adapted to local tastes and ingredients.
Heat 2 tablespoons of oil in a pan.
Add star anise, cinnamon stick, cloves, cardamom, poppy seeds, fennel seeds, and pepper to the hot oil and sauté until fragrant.
Add chopped onion and sauté until golden brown.
Stir in ginger garlic paste and cook for a minute.
Add chopped tomato and cook until soft.
Mix in turmeric powder, chilli powder, coriander powder, chicken masala, and salt. Cook for a few minutes.
Add boiled eggs and gently coat them with the masala.
Garnish with coconut, mint leaves, and coriander leaves before serving.
Dietary
Allergens
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