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Egg Curry, step by step Recipe Video lI Real Nice Guyana.

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Recipe Information

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Video-Specific Recipe

Egg Curry

Cultural Context

Egg curry, originating from India, is a beloved dish that showcases the versatility of eggs in Indian cuisine. It is often enjoyed with rice or bread, making it a comforting meal for families. Today, variations of egg curry can be found across the globe, adapted to local tastes and ingredients.

ININmain
4 servings
Servings4
4 eggs
1 potato
2 stems scallions
1 wiri wiri pepper
6 cloves garlic
1/2 onion
1 1/2 tsp. curry powder
1 tsp. cumin
1 tsp. garam masala
1

Boil the eggs until hard-boiled, then peel and set aside.

2

Peel and dice the potato, then boil until tender.

3

In a pan, heat oil and sauté the chopped onion and garlic until fragrant.

4

Add the diced potato and cook for a few minutes.

5

Stir in the curry powder, cumin, and garam masala, mixing well.

6

Add the chopped scallions and wiri wiri pepper, cooking for a few more minutes.

7

Finally, add the boiled eggs to the mixture, coating them in the spices and heat through.

Allergens

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