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Recipe Information
Egg Curry
Cultural Context
Egg curry, originating from India, is a beloved dish that showcases the versatility of eggs in Indian cuisine. It is often enjoyed with rice or bread, making it a comforting meal for families. Today, variations of egg curry can be found across the globe, adapted to local tastes and ingredients.
Heat oil in a pan and add bay leaves, cloves, cinnamon, and black pepper.
Add onion paste and sauté until golden brown.
Stir in ginger, garlic, and green chilies; cook for a few minutes.
Add tomato puree and cook until the oil separates.
Mix in ground coriander, cumin seeds, turmeric, red chili, salt, and garam masala; cook for a minute.
Add green peas and water to achieve desired gravy consistency.
Add boiled eggs and simmer for a few minutes to blend flavors.
Garnish with green coriander before serving.
Allergens
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