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Local Egg Curry Cooking & Eating with Rice in Village Style | Easy Egg Recipe | Rural Life Vlogs

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Countryside Life Nepal
Countryside Life Nepal
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Recipe Information

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Video-Specific Recipe

Egg Curry

Cultural Context

Egg curry, originating from India, is a beloved dish that showcases the versatility of eggs in Indian cuisine. It is often enjoyed with rice or bread, making it a comforting meal for families. Today, variations of egg curry can be found across the globe, adapted to local tastes and ingredients.

ININmain
4 servings
Servings4
4 large eggs
1 medium onion
2 medium tomatoes
1 tablespoon minced ginger
2 cloves garlic
1 green chili
1 cup coconut milk
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
2 tablespoons oil
1/4 cup chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil eggs in water for 10-12 minutes until hard-boiled, then cool and peel.

2

Heat oil in a pan over medium heat until shimmering.

3

Add chopped onions and sauté until golden brown, about 5-7 minutes.

4

Stir in minced ginger, garlic, and green chili; cook for 2-3 minutes until fragrant.

5

Add chopped tomatoes and cook until soft, about 5 minutes.

6

Mix in curry powder, turmeric, cumin, and coriander; sauté for 1-2 minutes.

7

Pour in coconut milk and bring to a simmer, stirring occasionally.

8

Add salt to taste and let the curry simmer for 10 minutes to thicken.

9

Gently add the boiled eggs to the curry, coating them in the sauce.

10

Simmer for an additional 5 minutes to heat the eggs through.

11

Garnish with chopped cilantro before serving.

Allergens

eggsmilk

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