My Evening Routine 2024|Cook With Me Egg Curry + White Rice| Slow Living in Kenya
Recipe Information
Egg Curry
Cultural Context
Egg curry, originating from India, is a beloved dish that showcases the versatility of eggs in Indian cuisine. It is often enjoyed with rice or bread, making it a comforting meal for families. Today, variations of egg curry can be found across the globe, adapted to local tastes and ingredients.
Boil the eggs until cooked, then cool and peel them.
Heat cooking oil in a pan.
Add chopped onions and sauté until golden brown.
Add chopped tomatoes and cook until well done, about 3 to 5 minutes.
Add spices: black pepper, chili powder, beef Masala, and Maggi cubes.
Add the boiled eggs to the pan.
Pour in the buttered milk and cover to let it boil until the oil rises to the top.
Serve with white rice, optionally colored with food color.
Equipment Needed
Allergens
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