KERRIE EI | Egg curry| AllAboutFoodRecipes
Recipe Information
Egg Curry
Cultural Context
Egg curry, originating from India, is a beloved dish that showcases the versatility of eggs in Indian cuisine. It is often enjoyed with rice or bread, making it a comforting meal for families. Today, variations of egg curry can be found across the globe, adapted to local tastes and ingredients.
Boil the eggs until hard-boiled, then peel them.
In a pan, sauté the chopped onion and minced garlic until golden brown.
Add the tomato paste, curry powder, cumin powder, salt, MSG, and black pepper to the pan and cook for a few minutes.
Add the chicken cubes and mix until dissolved.
Chop the red pepper and add it to the mixture along with the diced potatoes.
Cover and cook until the potatoes are tender.
Add the boiled eggs to the curry and let them simmer for a few minutes.
Garnish with parsley before serving.
Dietary
Allergens
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