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Recipe Information
Egg Curry
Cultural Context
Egg curry, originating from India, is a beloved dish that showcases the versatility of eggs in Indian cuisine. It is often enjoyed with rice or bread, making it a comforting meal for families. Today, variations of egg curry can be found across the globe, adapted to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil eggs in water for 10-12 minutes until hard-boiled, then cool and peel.
Heat oil in a pan over medium heat until shimmering.
Add chopped onions and sauté until golden brown, about 5-7 minutes.
Stir in minced ginger, garlic, and green chili; cook for 2-3 minutes until fragrant.
Add chopped tomatoes and cook until soft, about 5 minutes.
Mix in curry powder, turmeric, cumin, and coriander; sauté for 1-2 minutes.
Pour in coconut milk and bring to a simmer, stirring occasionally.
Add salt to taste and let the curry simmer for 10 minutes to thicken.
Gently add the boiled eggs to the curry, coating them in the sauce.
Simmer for an additional 5 minutes to heat the eggs through.
Garnish with chopped cilantro before serving.
Equipment Needed
Dietary
Allergens
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