Egg curry recipe|anda curry recipe|sprouts egg curry|egg masala recipe|अंडा करी|एग करी रेसिपी|eggs.
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Egg curry, originating from India, is a beloved dish that showcases the versatility of eggs in Indian cuisine. It is often enjoyed with rice or bread, making it a comforting meal for families. Today, variations of egg curry can be found across the globe, adapted to local tastes and ingredients.
Ingredients
- ●eggs
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●coconut milk
- ●curry powder
- ●turmeric
- ●cumin
- ●coriander
- ●salt
- ●oil
- ●cilantro
Instructions
- 1Boil eggs in water for 10-12 minutes until hard-boiled, then cool and peel.
- 2Heat oil in a pan over medium heat until shimmering.
- 3Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in minced ginger, garlic, and green chili; cook for 2-3 minutes until fragrant.
- 5Add chopped tomatoes and cook until soft, about 5 minutes.
- 6Mix in curry powder, turmeric, cumin, and coriander; sauté for 1-2 minutes.
- 7Pour in coconut milk and bring to a simmer, stirring occasionally.
- 8Add salt to taste and let the curry simmer for 10 minutes to thicken.
- 9Gently add the boiled eggs to the curry, coating them in the sauce.
- 10Simmer for an additional 5 minutes to heat the eggs through.
- 11Garnish with chopped cilantro before serving.
eggsmilk
vegetariangluten-freenut-freesoy-free
Egg Masala Curry, a staple in Indian households, showcases the versatility of eggs in a rich, spiced gravy. Traditionally enjoyed with rice or flatbreads, this dish reflects the use of aromatic spices and fresh ingredients common in Indian cuisine. Today, it has gained popularity beyond India, with variations emerging in many global kitchens, adapting to local tastes and ingredients.
Ingredients
- ●eggs
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●fresh coriander
- ●oil
- ●salt
- ●water
Instructions
- 1Boil eggs until hard-boiled, about 10-12 minutes.
- 2Cool eggs in cold water, then peel and set aside.
- 3Heat oil in a pan over medium heat until shimmering.
- 4Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 5Stir in ginger and garlic, cooking until fragrant, about 1-2 minutes.
- 6Add chopped tomatoes and cook until soft, about 5-6 minutes.
- 7Mix in coriander powder, cumin powder, turmeric powder, and red chili powder; sauté for 2-3 minutes.
- 8Pour in water and bring the mixture to a simmer.
- 9Add boiled eggs and gently coat them in the sauce.
- 10Sprinkle garam masala and salt; stir to combine.
- 11Simmer for another 5 minutes to allow flavors to meld.
- 12Garnish with fresh coriander before serving.
Ingredient Alternatives
cumin powder
Healthier: ground coriander
Cheaper: caraway seeds
Caraway seeds provide a similar flavor profile.
fresh coriander
Healthier: parsley
Cheaper: dried coriander
Dried coriander is less expensive and has a longer shelf life.
Techniques
boilingsautéing
Equipment
potpanspatulaknifecutting board
🌶️🌶️🌶️Hoteggs
Also Known As
Egg CurryAnda Masala
Ingredients
- ●2 cups green peas (matar)
- ●4 large eggs
- ●1 large onion, finely chopped
- ●2 medium tomatoes, pureed
- ●1 tablespoon ginger-garlic paste
- ●2 green chilies, slit
- ●1 teaspoon cumin seeds
- ●1 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon garam masala
- ●2 tablespoons cooking oil
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Boil the eggs in water for about 10-12 minutes until hard-boiled. Once done, cool them under running water, peel, and set aside.
- 2In a pan, heat the cooking oil over medium heat. Add cumin seeds and let them splutter.
- 3Add the finely chopped onions and sauté until they turn golden brown.
- 4Stir in the ginger-garlic paste and green chilies, and sauté for another 2 minutes until fragrant.
- 5Add the pureed tomatoes and cook until the oil separates from the mixture, about 5-7 minutes.
- 6Add turmeric powder, red chili powder, and salt. Mix well and cook for another 2 minutes.
- 7Add the green peas and a little water if needed. Cover and cook for about 5-7 minutes until the peas are tender.
- 8Add the boiled eggs to the curry, gently mixing them in. Sprinkle garam masala on top and simmer for another 2-3 minutes.
- 9Garnish with fresh coriander leaves before serving.
- 10Serve hot with rice or Indian bread.
Equipment
PanLadleKnifeCutting boardPot for boiling eggs
🌶️🌶️🌶️Low
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