Sandefjord Smør
Recipe Information
Sandefjord Smør
Cultural Context
Originating from Norway, Sandefjord Smør is a rich butter sauce traditionally served with seafood, particularly salmon. This dish reflects the country's love for fresh, high-quality ingredients and showcases the simplicity of Nordic cuisine. Today, it has gained popularity beyond Norway, often enjoyed in various seafood dishes around the world.
Add heavy cream to a sauce pot; temperature should be at mid-high.
Add three butter cubes and stir them into the cream. They should slowly melt and mix with the cream. Repeat this until all butter cubes are mixed in.
Add fresh cut coriander, lemon juice, salt, and stir lightly.
Keep heated until serving with fish.
Equipment Needed
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