Try These Easiest Kabab Recipes | 4 Kabab Recipes, Beef Kabab, Chicken Kabab, Turkish Style Kebab

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Yellow bell pepper is similar in flavor but lower in calories, while green is more affordable.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita adds fiber, while tortillas can be more cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often cheaper.

Take 500 grams of ground meat, which should be 70-80% fat and 20-30% lean.

Add 1 teaspoon salt and 1 teaspoon cumin powder to the meat.

Include 1 teaspoon garam masala, 1 teaspoon turmeric, and 1 teaspoon black pepper.

Add 1 tablespoon crushed coriander and 1 tablespoon pomegranate powder.

Include 1 tablespoon red chili powder and 1 to 1.5 tablespoons crushed green chili.

Add 1 tablespoon lemon juice and 1 to 1.5 tablespoons ginger garlic paste.

For binding, add 2 tablespoons all-purpose flour.

Chop one medium onion, squeeze out excess water, and add it to the mixture.

Mix all ingredients thoroughly by hand.

Cover and refrigerate the mixture for 1 hour.

Take a grill pan and spread the meat mixture evenly with your hands.

If the mixture sticks to your hands, wet your hands with water.

Cook on medium flame for 5 to 7 minutes on one side.

After 5 to 7 minutes, cut the kebabs into pieces using a spatula.

Add 2 tablespoons of oil to prevent sticking, if desired.

Cook for another 5 to 7 minutes until done.

Remove kebabs from the pan and add 2 tablespoons of oil to the same pan.

Add one chopped small onion and one chopped small bell pepper to the pan.

Add 6 to 7 sweet peppers, a pinch of salt, and a pinch of black pepper.

Stir-fry the vegetables on medium heat for 1-2 minutes, keeping them crunchy.

Serve the kebabs with the colorful vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens