Ala riha Taro curry | Taro fish curry

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option while canned fish is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers sweetness without heat, while jalapeño is often less expensive.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can be tailored for health and cost.

Prepare the smoked tuna by cutting it into pieces.

Peel and chop the taro into cubes.

In a pot, heat oil over medium heat and sauté chopped onions until translucent.

Add minced garlic and ginger, cooking until fragrant.

Stir in cumin, turmeric powder, and black pepper, cooking for a minute to release flavors.

Add the taro cubes and stir to coat with the spices.

Pour in thin coconut milk and bring to a simmer.

Add the smoked tuna pieces and gently stir to combine.

Season with salt and chili to taste.

Cover and cook until the tuna is heated through and the taro is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens