Chinese Sticky Rice with Sausage 臘腸糯米飯 | Home Cooking With Mom

Chinese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more readily available and less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Soy sauce is a versatile and cost-effective alternative.

glutinous rice

Soak glutinous rice in water for at least 4 hours or overnight.

Drain the rice and place it in a steamer lined with cheesecloth.

Steam the rice for about 30-40 minutes until tender and translucent.

Meanwhile, chop the Chinese sausage, liver sausage, cured pork belly, and bacon into small pieces.

Heat sesame oil in a pan over medium heat and sauté garlic and ginger until fragrant.

Add Chinese sausage, liver sausage, cured pork belly, and bacon; cook until browned, about 5 minutes.

Stir in soy sauce, oyster sauce, and white pepper; mix well.

Combine the cooked sausage mixture with the steamed rice in a large bowl.

Fold in green onions, bamboo shoots, and carrots gently until evenly mixed.

Transfer the mixture back to the steamer and steam for an additional 10-15 minutes to meld flavors.

Remove from heat and let cool slightly before serving.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary