How To Make Boil Corn At Home | Chali Boil Karne Ka Sahi Tarika | Boiled Corn With Masala Recipe
Recipe Information
Boiled Corn With Masala
Cultural Context
Boiled Corn with Masala is a popular street food in India, especially during the monsoon season. Vendors often prepare it fresh, mixing the sweet corn with a variety of spices to enhance its flavor. This dish is not only a delightful snack but also a symbol of comfort and nostalgia for many who enjoy it while strolling through the rain. Today, it has found its way into homes and restaurants, celebrated for its simplicity and vibrant flavors.
butter
🥗Healthier: olive oil
💰Cheaper: ghee
Olive oil is a healthier fat alternative.
green chilies
💰Cheaper: bell peppers
Bell peppers provide a milder flavor.
Remove the husks from the corn cobs and clean them thoroughly.
Wash the corn cobs in water.
Place the corn cobs in a shopping bag for boiling.
Add about 2 cups of water to a pressure cooker.
Place a stand or a bowl upside down in the pressure cooker, then place the corn cobs on top of it.
Seal the pressure cooker and turn on the flame.
Once the cooker whistles, reduce the heat to medium and steam for about 10-15 minutes.
After 15 minutes, turn off the heat and let the pressure release before opening the cooker.
Check the corn for tenderness and aroma after opening the cooker.
Serve the corn with chaat masala, chili sauce, soy sauce, or ketchup as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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