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How to Steam Corn at home in Pressure Cooker | how to steam Corn on Cob | Easy and healthy recipe.

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Recipe Information

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Video-Specific Recipe

Trinidad Boiled Corn

Cultural Context

Trinidad Boiled Corn is a beloved street food in Trinidad, often enjoyed as a snack or side dish. The dish highlights the sweet and juicy flavor of fresh corn, typically boiled and served with butter and spices. In Trinidad, it’s common to find vendors selling boiled corn at beaches and festivals, making it a nostalgic treat for many. Today, variations may include different spices or toppings, reflecting the island's diverse culinary influences.

TrinidadianTTside
20 min
easy
4 servings
Servings4
4 ears corn
4 cups water
1 tablespoon salt
4 tablespoons butter
2 tablespoons lime juice
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

lime juice

💰Cheaper: lemon juice

Lemon juice provides a similar acidity and flavor.

1

Fill a large pot with water and bring it to a boil over high heat.

2

Add salt to the boiling water.

3

Remove the husks and silk from the corn.

4

Carefully place the corn cobs into the boiling water.

5

Boil the corn for 10-15 minutes until tender.

6

Remove the corn from the pot using tongs.

7

Let the corn cool slightly before handling.

8

Spread butter over the corn while still warm.

9

Sprinkle with black pepper and cayenne pepper to taste.

10

Drizzle with lime juice before serving.

Cooking Techniques

boiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Boiled CornCorn on the Cob

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