How to perfectly Boil Corn in Cooker | Street food | چھلی کیسے ابالیں | Corn on the Cob recipe
Recipes in this Video
Boiled corn, or 'elote', is a beloved street food in Mexico, often enjoyed at fairs and markets. This simple yet flavorful dish highlights the sweet, juicy kernels of fresh corn, typically served with toppings like butter, cheese, and spices. Today, elote has gained popularity beyond Mexico, inspiring variations worldwide, including grilled versions and corn salads.
Ingredients
- ●fresh corn on the cob
- ●water
- ●salt
- ●butter
- ●lime
- ●chili powder
- ●cotija cheese
- ●fresh cilantro
Instructions
- 1Fill a large pot with water and add salt.
- 2Bring the water to a boil over high heat.
- 3Husk the corn and remove all silk.
- 4Once the water is boiling, add the corn to the pot.
- 5Boil the corn for 5-7 minutes until tender.
- 6Remove the corn from the pot and let it cool slightly.
- 7Spread butter over the warm corn.
- 8Sprinkle chili powder over the buttered corn.
- 9Crumble cotija cheese on top of the corn.
- 10Garnish with fresh cilantro and a squeeze of lime.
Ingredients
- ●4 ears of corn, husked
- ●Water, enough to cover the corn
- ●1 tablespoon salt (optional)
- ●Butter (for serving, optional)
- ●Salt (for serving, optional)
Instructions
- 1Fill a large pot with water, enough to cover the corn completely.
- 2Add salt to the water if desired and bring it to a boil over high heat.
- 3While the water is heating, husk the corn and remove all silk strands.
- 4Once the water is boiling, carefully add the corn to the pot.
- 5Cover the pot and let the corn boil for about 5-7 minutes.
- 6After boiling, use tongs to remove the corn from the pot and let it drain.
- 7Serve the corn hot with butter and additional salt if desired.
Equipment
Chaat Masala hails from India, where it's a beloved spice blend used to elevate street food snacks like bhel puri and papri chaat. Its unique combination of tangy, spicy, and savory flavors reflects the vibrant essence of Indian cuisine. Today, it has transcended borders, finding its way into various dishes and snacks around the globe, beloved for its ability to add depth and excitement to simple ingredients.
Ingredients
- ●coriander seeds
- ●cumin seeds
- ●black salt
- ●rock salt
- ●dried mango powder
- ●red chili powder
- ●black pepper
- ●asafoetida
- ●cinnamon
- ●cloves
- ●cardamom
- ●ginger powder
- ●sugar
- ●nutmeg
- ●fennel seeds
- ●tamarind powder
Instructions
- 1Dry roast coriander seeds in a pan over medium heat until fragrant, about 3-4 minutes.
- 2Dry roast cumin seeds in the same pan until golden, about 2-3 minutes.
- 3Allow the roasted seeds to cool completely.
- 4Grind the coriander and cumin seeds together in a spice grinder until fine.
- 5Add black salt, rock salt, dried mango powder, red chili powder, black pepper, and asafoetida to the ground spices.
- 6Add ground cinnamon, cloves, cardamom, ginger powder, sugar, nutmeg, and fennel seeds to the mixture.
- 7Blend all the spices thoroughly until well combined.
- 8Store the chaat masala in an airtight container away from sunlight.
- 9Use as a seasoning for fruits, salads, and various snacks.
Ingredient Alternatives
black salt
Healthier: sea salt
Cheaper: table salt
Sea salt provides a similar flavor with less sodium.
dried mango powder
Healthier: lemon zest
Cheaper: citric acid
Lemon zest adds acidity and freshness.
cumin seeds
Healthier: ground cumin
Cheaper: none
Ground cumin is easier to use but may lose some flavor.
black pepper
Healthier: white pepper
Cheaper: none
White pepper offers a different flavor profile.
Equipment
Also Known As
Sweet Corn Chaat is a popular street food in India, often enjoyed as a snack or appetizer. It combines the sweetness of corn with tangy and spicy flavors, making it a delightful treat. This dish is commonly served at roadside stalls and during festive occasions, reflecting the vibrant street food culture of India.
Ingredients
- ●sweet corn
- ●onion
- ●tomato
- ●coriander leaves
- ●lemon juice
- ●chaat masala
- ●green chili
- ●salt
Instructions
- 1Boil the sweet corn until tender.
- 2Drain and let the corn cool.
- 3Chop the onion, tomato, and green chili finely.
- 4In a mixing bowl, combine the corn, onion, tomato, and green chili.
- 5Add chopped coriander leaves, chaat masala, and salt to the mixture.
- 6Squeeze fresh lemon juice over the chaat and mix well.
- 7Serve immediately in small bowls.
Ingredient Alternatives
sweet corn
Healthier: fresh corn
Cheaper: canned corn
Fresh corn is more nutritious, while canned corn is budget-friendly.
chaat masala
Healthier: homemade spice blend
Cheaper: basic spices
Homemade blends can be healthier and cheaper than store-bought.
Techniques
Equipment
Also Known As
Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.
Ingredients
- ●potatoes
- ●carrots
- ●peas
- ●green beans
- ●mayonnaise
- ●yogurt
- ●apple
- ●onion
- ●salt
- ●black pepper
- ●lemon juice
- ●cucumber
- ●boiled eggs
- ●capsicum
- ●raisins
- ●walnuts
Instructions
- 1Boil potatoes and carrots until tender, about 15-20 minutes.
- 2Drain and cool the vegetables before dicing into small cubes.
- 3Blanch peas and green beans in boiling water for 2-3 minutes, then cool.
- 4In a large bowl, combine diced potatoes, carrots, peas, and green beans.
- 5Add diced apple, finely chopped onion, and cucumber to the bowl.
- 6In a separate bowl, mix mayonnaise, yogurt, lemon juice, salt, and black pepper.
- 7Pour the dressing over the vegetable mixture and stir gently to combine.
- 8Fold in chopped boiled eggs, raisins, and walnuts for added texture.
- 9Chill the salad in the refrigerator for at least 30 minutes before serving.
- 10Garnish with chopped capsicum before serving for color.
Corn Masala is a popular Indian dish that showcases the sweetness of corn combined with aromatic spices, often enjoyed as a main course or side dish.
Ingredients
- ●2 cups corn kernels (fresh or frozen)
- ●1 medium onion, finely chopped
- ●2 medium tomatoes, chopped
- ●2 green chilies, slit
- ●1 tsp ginger-garlic paste
- ●1/2 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp garam masala
- ●2 tbsp oil
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and sauté until they turn golden brown.
- 4Stir in the ginger-garlic paste and green chilies, cooking for another minute.
- 5Add chopped tomatoes and cook until they soften.
- 6Mix in turmeric powder, red chili powder, and salt; cook for 2-3 minutes.
- 7Add corn kernels and stir well to combine with the spices.
- 8Cover and cook for about 5-7 minutes, stirring occasionally.
- 9Sprinkle garam masala and mix well; cook for another 2 minutes.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Egg Paratha is a popular street food in Pakistan, often enjoyed for breakfast or as a quick meal. It combines the flavors of spiced eggs with the flaky texture of paratha, making it a satisfying dish. This versatile meal can be customized with various spices and herbs, reflecting regional preferences.
Ingredients
- ●whole wheat flour
- ●eggs
- ●water
- ●salt
- ●oil
- ●green chilies
- ●coriander leaves
- ●onion
Instructions
- 1In a bowl, mix whole wheat flour and salt.
- 2Gradually add water to form a soft dough.
- 3Cover the dough and let it rest for 30 minutes.
- 4In another bowl, beat the eggs and mix in chopped onions, green chilies, and coriander leaves.
- 5Divide the dough into equal portions and roll each into a flat circle.
- 6Heat oil in a pan and place the rolled dough on it.
- 7Pour the egg mixture onto the dough and cook until the bottom is golden brown.
- 8Flip the paratha and cook the other side until done.
- 9Remove from the pan and repeat with remaining dough and egg mixture.
- 10Serve hot with yogurt or chutney.
Ingredient Alternatives
whole wheat flour
Healthier: spelt flour
Cheaper: all-purpose flour
Spelt flour is more nutritious, while all-purpose flour is budget-friendly.
eggs
Healthier: egg whites
Cheaper: egg substitutes
Egg whites are lower in calories, while substitutes can be cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups corn kernels (fresh or frozen)
- ●1 cup shredded cheese (cheddar or your choice)
- ●1/2 cup milk
- ●1/4 cup butter
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika (optional)
- ●2 tbsp chopped fresh cilantro (for garnish)
Instructions
- 1In a large skillet, melt the butter over medium heat.
- 2Add the corn kernels to the skillet and sauté for about 5 minutes until they are heated through.
- 3Pour in the milk and stir to combine with the corn.
- 4Add the salt, black pepper, and paprika (if using) to the mixture and stir well.
- 5Reduce the heat to low and sprinkle the shredded cheese over the corn mixture.
- 6Cover the skillet and let it cook for about 3-5 minutes, or until the cheese is melted and bubbly.
- 7Remove from heat and garnish with chopped cilantro before serving.
Equipment
Spicy Masala Corn is a popular street food snack in India, often enjoyed during monsoon season.
Ingredients
- ●2 cups corn kernels (fresh or frozen)
- ●1 tablespoon oil
- ●1 teaspoon cumin seeds
- ●1/2 teaspoon mustard seeds
- ●1 onion, finely chopped
- ●2 green chilies, finely chopped
- ●1 teaspoon ginger-garlic paste
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon garam masala
- ●1 tablespoon lemon juice
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and mustard seeds, and let them splutter.
- 3Add the chopped onion and sauté until golden brown.
- 4Stir in the green chilies and ginger-garlic paste, cooking for another minute.
- 5Add the corn kernels and mix well.
- 6Sprinkle turmeric powder, red chili powder, and salt. Stir to combine.
- 7Cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
- 8Add garam masala and lemon juice, mixing well to incorporate.
- 9Cook for an additional 2 minutes, then remove from heat.
- 10Garnish with fresh coriander leaves before serving.
Equipment
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