The Foolproof Way to Make Boiled Corn on the Cob

Shuck the corn aggressively to remove the husks.

Bring 4 quarts of water to a rolling boil, ensuring there are nice big bubbles.

Turn off the heat once the water is boiling.

Add the 6 ears of corn to the boiling water.

Cover the pot with a lid.

Let the corn sit in the hot water for 10 minutes.

Prepare a flavored salt by mixing 2 tablespoons of kosher salt, 4 teaspoons of chili powder, and 3/4 teaspoon of lime zest.

Mix the flavored salt well.

After 10 minutes, the corn can be left in the water for up to 30 minutes without overcooking.

Serve the corn with butter and the chili lime salt.

Equipment Needed

Allergens