Butter Boiled Corn on the Cob

Shuck 6 ears of corn by ripping off the husks and pulling off the silks.

Break each cob in half for individual servings.

Bring 6 cups of water to a boil in a shallow saucepan or larger pot.

Add 2 cups of milk to the boiling water.

Add in an entire stick of salted butter and wait for it to melt while the mixture returns to a boil.

For garlic butter corn, add in 1 tablespoon of minced garlic.

Season with 1 and 1/2 teaspoons each of salt and black pepper.

Let it simmer for 7 to 10 minutes until the corn is tender.

Equipment Needed

Allergens