INDULGE IN THE CREAMY GOODNESS OF COCONUT MILK CORN ON THE COB! |BOILED CORN IN RICH COCONUT SAUCE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Prepare the corn by cleaning it and cutting it into pieces.

In a large pot, melt some butter over medium heat.

Add chopped red pepper and sauté briefly.

Add seasoning and black pepper to the pot.

Stir in salt and mix well.

Pour in 4 cups of water and cover the pot.

Bring to a boil and cook for 20 minutes until the corn is tender.

After 20 minutes, uncover the pot and check if the water is almost gone and the corn is cooked.

Add chopped parsley and leeks for decoration before serving.

Serve the corn arranged nicely on a plate with the creamy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens